Soup

Soup of the day

Appetizers

First

Bruschetta ‘Söke’, walnut sourdough bread, tomatoes variation, red basil Seared beef carpaccio, young arugula, parmesan cheese, balsamic vinaigrette sauce ‘Bozcaada’ smoked sea bass fillet, Aegean root herbs, spiced tomato jelly 125 gr Buffalo burrata, young arugula, cherry tomato Cold cuts, (beef and/or pork) Cheese platter, parmesan, 'Kars' gruyere, gorgonzola, gouda

Second

Edamame, Roasted sesame, sea salt ‘Babakale’ grilled octopus, truffle flavoured lentil 'Fava', red onion marmalade Thrace region pan seared lamb liver, mastic flavored beetroot, buttery root vegetables Sweet prawn tempura, spicy chili garlic mayonnaise sauce Seared asparagus, yoghurt & truffle oil, parmesan, hazelnuts

Salad

Young purslane salad, goats cheese & 'Erzincan' tulum cheese, roasted walnut, fig vinaigrette dressing Bodrum Shrimp & green apple quinoa salad, avocado, menthol mint, citrus dressing Avocado & mixed greens, radish, pickled ginger, sour cherry vinaigrette Grilled beef salad, zestful herbs, warm potato, aged vinaigrette dressing Pan seared salmon & young arugula salad, smoked eggplant, crispy vegetable, aged vinaigrette dressing Raw artichokes salad, aromatic herbs, parmesan, truffle flavored orange dressing Grilled chicken salad, fresh sea pea, parmesan cheese, citrus dressing

Pizza

Margherita, tomato, mozzarella, basil Diavola, tomato, mozzarella, basil, beeF salami Ricotta, mozzarella, olive, garden pepper, cherry tomato sauce Pesto caprese, mozzarella, roasted vegetables, village cheese, basil sauce Quattro formaggi, gorgonzola, scamorza, parmesan Valtelina, mozzarella, bresaola [veaD, young arugula Quattro funghi, assorted mushrooms, mozzarella & basil

Pasta & Risotto

Homemade tagliatelle, green asparagus, porcini mushroom, alfredo sauce Spices alla rigatoni penne, mozzarella cheese, roasted tomatoes, fresh basil Meat pastry Turkish ravioli, butter dried spices, buffalo yoghurt Smoked cheese & eggplant tortellini, wild mushroom, dried sage sauce Truffle flavored & burrata cheese risotto, crispy young artichoke Seafood Linguini, forest mushroom, cherry tomatoes, Narince wine sauce

Burger & Sandwich

Smoked salmon & poached egg, sourdough bread, avocado, hollandaise sauce Avocado toast, sourdough bread, arugula leaves Grilled sausage (pork/beef), herbed potatoes or mashed potatoes & mustard Veal Brisket Sandwich, 22 hours slowly cooked, sourdough bread, home-made pickle Escale gourmet burger, smoked rib steak, Provolone cheese, herbed crispy potatoes

Main

Grilled beef medallions, oven baked potato, aromatic herbs Steak Cafe de Paris, French fries Grilled chicken (free range), sesame vegetable, sweetcorn yoghurt Seared & roasted duck, steamed Aegean herbs, pumpkin cream, apricot pulp 12 hour slowly cooked veal rib, with root vegetable & mushroom risotto, oriental glaze Crispy chicken schnitzel, aromatic herbs, lemon, mustard mashed potato Bozcaada grilled seabass, steamed asparagus, roasted red potato, eggplant in black ink Grilled steak salmon, Siyez wheat relish, avocado, aromatic herbs

Dessert

Chocolate tart (flourless), Fruits sauce, banana ice cream “Datça” almond & apricot cheesecake, strawberry sorbet White chocolate soup, fresh vanilla, Aydın incir Crumble, dried cherry sorbet Mountain fruit pavlova, mastic cream, pistaccio crumble, season sorbet Ekmek kadayifi, 'Afyon buffalo milk clotted cream', sour cherry compote Strawberry mille-feuille, vanilla cream, wild plum sorbet Home-made ice cream Please ask your waiter Sorbet assortments Please ask your waiter

Soup

Soup of the day

Appetizers

First

Bruschetta ‘Söke’, walnut sourdough bread, tomatoes variation, red basil Seared beef carpaccio, young arugula, parmesan cheese, balsamic vinaigrette sauce ‘Bozcaada’ smoked sea bass fillet, Aegean root herbs, spiced tomato jelly 125 gr Buffalo burrata, young arugula, cherry tomato Cold cuts, (beef and/or pork) Cheese platter, parmesan, 'Kars' gruyere, gorgonzola, gouda

Second

Edamame, Roasted sesame, sea salt ‘Babakale’ grilled octopus, truffle flavoured lentil 'Fava', red onion marmalade Thrace region pan seared lamb liver, mastic flavored beetroot, buttery root vegetables Sweet prawn tempura, spicy chili garlic mayonnaise sauce Seared asparagus, yoghurt & truffle oil, parmesan, hazelnuts

Salad

Young purslane salad, goats cheese & 'Erzincan' tulum cheese, roasted walnut, fig vinaigrette dressing Bodrum Shrimp & green apple quinoa salad, avocado, menthol mint, citrus dressing Avocado & mixed greens, radish, pickled ginger, sour cherry vinaigrette Grilled beef salad, zestful herbs, warm potato, aged vinaigrette dressing Pan seared salmon & young arugula salad, smoked eggplant, crispy vegetable, aged vinaigrette dressing Raw artichokes salad, aromatic herbs, parmesan, truffle flavored orange dressing Grilled chicken salad, fresh sea pea, parmesan cheese, citrus dressing

Pizza

Margherita, tomato, mozzarella, basil Diavola, tomato, mozzarella, basil, beeF salami Ricotta, mozzarella, olive, garden pepper, cherry tomato sauce Pesto caprese, mozzarella, roasted vegetables, village cheese, basil sauce Quattro formaggi, gorgonzola, scamorza, parmesan Valtelina, mozzarella, bresaola [veaD, young arugula Quattro funghi, assorted mushrooms, mozzarella & basil

Pasta & Risotto

Homemade tagliatelle, green asparagus, porcini mushroom, alfredo sauce Spices alla rigatoni penne, mozzarella cheese, roasted tomatoes, fresh basil Meat pastry Turkish ravioli, butter dried spices, buffalo yoghurt Smoked cheese & eggplant tortellini, wild mushroom, dried sage sauce Truffle flavored & burrata cheese risotto, crispy young artichoke Seafood Linguini, forest mushroom, cherry tomatoes, Narince wine sauce

Burger & Sandwich

Smoked salmon & poached egg, sourdough bread, avocado, hollandaise sauce Avocado toast, sourdough bread, arugula leaves Grilled sausage (pork/beef), herbed potatoes or mashed potatoes & mustard Veal Brisket Sandwich, 22 hours slowly cooked, sourdough bread, home-made pickle Escale gourmet burger, smoked rib steak, Provolone cheese, herbed crispy potatoes

Main

Grilled beef medallions, oven baked potato, aromatic herbs Steak Cafe de Paris, French fries Grilled chicken (free range), sesame vegetable, sweetcorn yoghurt Seared & roasted duck, steamed Aegean herbs, pumpkin cream, apricot pulp 12 hour slowly cooked veal rib, with root vegetable & mushroom risotto, oriental glaze Crispy chicken schnitzel, aromatic herbs, lemon, mustard mashed potato Bozcaada grilled seabass, steamed asparagus, roasted red potato, eggplant in black ink Grilled steak salmon, Siyez wheat relish, avocado, aromatic herbs

Dessert

Chocolate tart (flourless), Fruits sauce, banana ice cream “Datça” almond & apricot cheesecake, strawberry sorbet White chocolate soup, fresh vanilla, Aydın incir Crumble, dried cherry sorbet Mountain fruit pavlova, mastic cream, pistaccio crumble, season sorbet Ekmek kadayifi, 'Afyon buffalo milk clotted cream', sour cherry compote Strawberry mille-feuille, vanilla cream, wild plum sorbet Home-made ice cream Please ask your waiter Sorbet assortments Please ask your waiter